PLUM JAM
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have.
Provided by BeccaB3c
Categories Plums
Time 30m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Wash and pit plums (any kind, red plums, Italian plums, etc).
- Put through food chopper.
- Add 2 cups sugar to each cup chopped plums.
- Boil 5 minutes.
- Place in jars.
Nutrition Facts : Calories 1623.9, Fat 0.5, Sodium 4, Carbohydrate 418.8, Fiber 2.3, Sugar 415.6, Protein 1.2
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