PLUM-DATE CHUTNEY

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Plum-Date Chutney image

Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I have not made this yet. The serving size will also depend on the size of the jars you use.

Provided by Tisme

Categories     Plums

Time 1h

Yield 3 jars

Number Of Ingredients 11

1 kg plum, stoned
250 g dates, chopped
2 cups sugar
1/4 teaspoon chili powder
2 tablespoons ground ginger
500 g raisins
500 g carrots, finely grated
4 garlic cloves, finely chopped
1 tablespoon salt
2 cups vinegar
1 onion, finely chopped (optional)

Steps:

  • Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
  • Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
  • Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.

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