BACON CHILI CHEESEBURGER MEATLOAF
Very flavorful meatloaf. A good comfort food.
Provided by J. Lewis
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 2h35m
Yield 8
Number Of Ingredients 20
Steps:
- Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
- Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
- Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 483.8 calories, Carbohydrate 24 g, Cholesterol 152.4 mg, Fat 27.4 g, Fiber 2.5 g, Protein 35.5 g, SaturatedFat 11.9 g, Sodium 1348.7 mg, Sugar 9.3 g
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