MEDITERRANEAN PASTA AND LENTIL SALAD

Mediterranean Pasta and Lentil Salad image

Healthy, delicious, easy to make pasta salad for any time of the year.

Provided by LeanneC

Categories Salad Beans Lentil Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 ounce) package tri-color rotini pasta
1 yellow bell pepper, chopped
½ cup Greek-style vinaigrette (such as Renee's® Gourmet)
½ cup canned lentils
½ cup crumbled feta cheese
½ cup chopped red onion

Steps:

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 52.7 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 488.7 mg, Sugar 9 g