CARIBBEAN FUDGE PIE

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Caribbean Fudge Pie image

Anything from the Caribbean has got to be great

Provided by Nancy Potter

Categories     Other Desserts

Time 45m

Number Of Ingredients 10

1/4 c butter, softened
3/4 c packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 tsp instant coffee granules
1 tsp rum flavored extract
1/4 c all-purpose flour
1 c chopped walnuts
1/2 c walnut halves
1 (9 inch) pie shell

Steps:

  • 1. Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
  • 2. Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
  • 3. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

*** Explore more Caribbean Fudge Pie Recipes »

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