"PJ SPECIAL" GRILLED CHEESE

Not for the faint of heart, this sandwich has flavor to spare. My dad won't even eat regular grilled cheese any more.

Provided by PJBeach

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 14m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup shredded extra-sharp Cheddar cheese
4 teaspoons horseradish mustard (such as Silver Spring® Beer'n Brat®)
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
2 teaspoons softened butter, or to taste
2 slices whole grain bread

Steps:

Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.
Spread 1 teaspoon butter on one side of a slice of bread. Flip; spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.
Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.

Nutrition Facts : Calories 699.8 calories, Carbohydrate 31.7 g, Cholesterol 143.1 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.4 g, SaturatedFat 26.1 g, Sodium 1808 mg, Sugar 4.2 g