MARINATED GRILLED VEGETABLES

Marinated Grilled Vegetables image

Enjoy the zesty flavor of these Marinated Grilled Vegetables. Grill these Marinated Grilled Vegetables for 8 to 10 minutes for great, smoky flavor.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1/2 cup extra virgin olive oil
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. lemon juice
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 lb. mixed fresh vegetables (red, yellow and green peppers; new potatoes; zucchini; yellow squash), cut up

Steps:

Mix oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.
Pour remaining dressing over vegetables in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min. Drain vegetables; discard marinade.
Heat greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g