PIZZERIA UNO PIZZA CRUST (FOR BREAD MACHINE)

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Pizzeria Uno Pizza Crust (For Bread Machine) image

I found this in CopyKat recipes a few years ago and I've been using it ever since. I don't think it tastes exactly like Pizzeria Uno, but it's pretty close. I've changed the recipe a little from the original to give it more flavor.

Provided by Baker baker Jess

Categories     Breads

Time 6m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup warm water (110-115 degrees)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian spices
1 teaspoon parmesan cheese
1/3 cup olive oil
3 -3 1/2 cups all-purpose flour
1 (1/4 ounce) packet active dry yeast

Steps:

  • measure ingredients into bread machine in order listed, making sure that the yeast does not have contact with the salt. Use the dough cycle. Mine takes 1 hour and 20 minutes. Preheat oven to 500. If using pizza stone, oven temperature should be at 450. Spread finished dough into lightly oiled pizza pan or divide into 2 small deep dish pans. Finish pizza desired. Bake until crust is lightly browned and cheese is melted 15-20 minutes.

Nutrition Facts : Calories 508.4, Fat 19.1, SaturatedFat 2.7, Cholesterol 0.4, Sodium 301.4, Carbohydrate 72.5, Fiber 2.9, Sugar 0.3, Protein 10.6

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