PIZZA POCKETS

Pizza Pockets image

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cups shredded part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Steps:

In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces. , On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal. , Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers.

Nutrition Facts : Calories 171 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

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