MARYLAND CRAB CAKES

Maryland Crab Cakes image

Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!

Provided by My Food and Family

Categories Dairy

Time 25m

Yield Makes 4 servings, 2 crab cakes each.

Number Of Ingredients 10

Ingredients

3 cans (6 oz. each) crabmeat, well drained, flaked
1/2 cup KRAFT Real Mayo
15 round buttery crackers, crushed (about 1/2 cup)
1 egg
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chopped fresh parsley
1/2 tsp. dry mustard
1-1/2 tsp. butter or margarine

Steps:

Mix all ingredients except butter until well blended.
Shape into 8 patties.
Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 160 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

*** Explore more Maryland Crab Cakes Recipes »

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