PIZZA WRAP

Pizza Wrap image

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Provided by Stacey Sweet

Categories Cheese

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Steps:

Preheat oven to 400°F.
Lightly oil tortilla with extra virgin olive oil.
Sprinkle on parmesan or romano cheese.
Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
Sprinkle on the mozzarella cheese.
Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
Place on a hot frying pan seam side down.
Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
Bake for 12-15 minutes, until golden brown.

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