ONION AND BACON CHEESE SANDWICHES

Onion and Bacon Cheese Sandwiches image

Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 medium onion, thinly sliced
8 slices (3/4 oz each) Cheddar cheese
8 slices Vienna bread, 1/2 inch thick

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 740 mg, Sugar 3 g, TransFat 1 g