POTATO CHIP CORNED BEEF CASSEROLE

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Potato Chip Corned Beef Casserole image

Make and share this Potato Chip Corned Beef Casserole recipe from Food.com.

Provided by NELady

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

1 lb elbow macaroni, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 lb longhorn cheddar cheese, cubed
1 cup crumbled canned corned beef (I use 2 cups)
1 small onion, diced
1 cup milk
1 cup crumbled potato chips (can use more)

Steps:

  • Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.

Nutrition Facts : Calories 1098.4, Fat 50, SaturatedFat 17.8, Cholesterol 68.2, Sodium 1722.4, Carbohydrate 126, Fiber 6.2, Sugar 6.5, Protein 36.9

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