EASY THREE-CHEESE SOUFFLé

Easy Three-Cheese Soufflé image

Find out how easy soufflé can be with our Easy Three-Cheese Soufflé. This Easy Three-Cheese Soufflé is made with Parmesan, cream and cheddar cheeses.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 eggs, separated
1/3 cup milk
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 tsp. cream of tartar

Steps:

Heat oven to 350ºF.
Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
Bake 35 min. or until top is puffed and golden brown. Serve immediately.

Nutrition Facts : Calories 310, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 255 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g