CHOCOLATE BRANDY PUDDING

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Chocolate Brandy Pudding image

Make and share this Chocolate Brandy Pudding recipe from Food.com.

Provided by katew

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

180 g dark chocolate
140 g unsalted butter
3 eggs
4 egg yolks
125 g caster sugar
125 g plain flour
60 ml brandy
cocoa, to dust

Steps:

  • Preheat oven to 180 C.
  • Lightly grease 8 ramekins.
  • Melt cho and butter in bowl over pot of simmering water.
  • Set aside when combined and melted.
  • Using electric beaters beat sugar and eggs and yolks together till pale.
  • Fold choc mixture into egg mixture alternately with flour.
  • Spoon pudding into ramekins, cook 15 minutes till just set.
  • Set aside for 15 minutes then pour a little brandy over each pudding.
  • Dust with cocoa and serve with ice cream.

Nutrition Facts : Calories 515.2, Fat 31.9, SaturatedFat 18.8, Cholesterol 211.3, Sodium 38.8, Carbohydrate 38.7, Fiber 4.9, Sugar 16.1, Protein 9.1

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