PIZZA MEATLOAF

Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by bugsbunnyfan

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup ragu old world style pasta sauce, divided
1 cup shredded mozzarella cheese, divided (about 4 ounces)

Steps:

Preheat oven to 350°F.
In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
Bake uncovered, 50 minutes.
Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

Nutrition Facts : Calories 418.9, Fat 23.3, SaturatedFat 9.2, Cholesterol 141.1, Sodium 864.7, Carbohydrate 21.2, Fiber 1.3, Sugar 4.5, Protein 29.4

*** Explore more Pizza Meatloaf Recipes »

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