COD OLYMPIA

Cod Olympia image

This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.

Provided by LuvMeImCute

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces cod fish fillets (or any mild white fish)
2 cups mayonnaise
1 cup grated parmesan cheese
4 tablespoons salt-free garlic and herb seasoning
2 tablespoons butter
3 teaspoons lemon juice
1 small purple onion, diced

Steps:

Preheat oven to 375.
Mix mayo, parmasian, seasoning in a bowl unil smooth.
In a large skillet melt butter and lemon juice together.
Place filets in the skillet and cook over medium low heat approx 15 minute.
In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
Let rest 10 minutes.
Serve with veggies or a salad.

Nutrition Facts : Calories 765.8, Fat 53.3, SaturatedFat 14, Cholesterol 141.5, Sodium 1351.7, Carbohydrate 31.2, Fiber 0.3, Sugar 8.6, Protein 41.4

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