CUCUMBER-AND-POTATO SOUP

Cucumber-and-Potato Soup image

Provided by Molly O'Neill

Categories dinner, weekday, soups and stews, appetizer, main course

Time 15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 pounds large Idaho potatoes, peeled and cut into 1/2-inch dice
2 pounds cucumbers, peeled, seeded and diced
2 large white onions, peeled and minced
2 1/2 cups milk
1 1/2 cups heavy cream
1 bunch fresh dill, chopped
2 teaspoons salt
White pepper to taste

Steps:

Put the potatoes in a large pot, cover with cold water, bring to a boil over high heat, reduce heat to medium and cook until tender, about 10 minutes. Reduce heat to a simmer and add the cucumbers and onion. Simmer for 5 more minutes.
Add the milk, cream, dill, salt and white pepper and chill.

Nutrition Facts : @context http, Calories 411, UnsaturatedFat 6 grams, Carbohydrate 53 grams, Fat 19 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 649 milligrams, Sugar 10 grams