ONION RANCH BURGERS
Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.
Provided by tjrker07
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
- Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3.9 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.2 g, Protein 19.3 g, SaturatedFat 5.4 g, Sodium 620.2 mg, Sugar 0.2 g
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