PIZZA DOUGH FOR GRILL

PIZZA DOUGH FOR GRILL image

Yield 3 pizzas

Number Of Ingredients 9

1 package active dry yeast
1 tsp sugar
1 cup water (115 to 120 degrees)
1 tsp salt
1 tbl olive oil
3 tbl cornmeal
3 tbl whole wheat flour
3 c all purpose flour
1 tbl fresh herbs (rosemary, basil, thyme, or tarragon)

Steps:

Combine water, yeast and sugar in large bowl. Let sit until foamy. Add remaining ingredients and combine until dough forms. Knead for 5 minutes until shiny and elastic. Use additional all purpose flour as necessary. Form into ball. Oil a large bowl and roll ball to coat with oil. Cover with damp towel and let dough rise 1 1/2 hours. Punch down and rise again for 1 hour. Cut dough into 3 sections, and form into discs. Cover with platic wrap until needed. Heat grill to medium high (about 400 degrees). Stretch dough by hand into desired shape/size. Oil top of dough and placed oiled side on grill until bubbles form on top (about 1 to 2 minutes). Remove dough. Add toppings to grilled side of dough and place back on grill offset from heat until done.