Make and share this Beef Tips With Rice and Cabbage recipe from Food.com.
Provided by manda1027
Categories One Dish Meal
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat, add onions and liquids.
- Simmer for at least 30 minutes or longer. The longer you simmer the more tender the meat will be.
- Add cabbage. Cook until cabbage is tender.
- Serve over rice.
Nutrition Facts : Calories 522.2, Fat 20, SaturatedFat 7.9, Cholesterol 78.8, Sodium 770.5, Carbohydrate 56.8, Fiber 2.8, Sugar 3.1, Protein 26.6
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