QUESO CON TEQUILA (CROCK POT)

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Make and share this Queso Con Tequila (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     Cheese

Time 4h5m

Yield 16 , 16 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans Campbell southwest-style pepper jack soup
4 cups monterey jack pepper cheese, shredded
16 ounces cream cheese, cut into cubes
1/2 cup chunky salsa
1/4 cup jose cuervo gold tequila
fresh cilantro, chopped for garnish

Steps:

  • In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
  • Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
  • Stir and serve hot, garnished with fresh cilantro.

Nutrition Facts : Calories 206.5, Fat 18.4, SaturatedFat 11.6, Cholesterol 56.3, Sodium 283.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 9.2

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