OVEN-FRIED POTATOES I
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Provided by Anissa
Categories Potato
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags.
- Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
- Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
- Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.
Nutrition Facts : Calories 228.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 1.8, Sodium 432.5, Carbohydrate 37.6, Fiber 4.8, Sugar 1.7, Protein 5.2
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