PIZZA CRESCENT BAKE

Pizza Crescent Bake image

"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground beef
1 can (15 ounces) pizza sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.