AMAZING BUTTERNUT SQUASH

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Amazing Butternut Squash image

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

Provided by LHBLIQUID

Categories     Side Dish     Vegetables     Squash

Time 1h

Yield 6

Number Of Ingredients 9

1 butternut squash- peeled, seeded and cubed
½ cup mayonnaise
½ cup finely chopped onion
1 egg, lightly beaten
1 teaspoon brown sugar
salt and pepper to taste
¼ cup crushed saltine crackers
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
  • In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
  • In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
  • Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.2 g, Cholesterol 44.5 mg, Fat 18.3 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 195.3 mg, Sugar 6.2 g

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