PITA CHICKEN

Pita Chicken image

Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!

Provided by Kim Fliehmann

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

2 skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ cup salsa
2 pita breads
8 ounces diced tomato
1 cup shredded lettuce
½ cup sliced avocado
2 tablespoons low-fat sour cream

Steps:

Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!

Nutrition Facts : Calories 487.4 calories, Carbohydrate 45.6 g, Cholesterol 77.8 mg, Fat 18.7 g, Fiber 6.1 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 886.6 mg, Sugar 4.9 g