BURRITO MEATLOAF

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Burrito Meatloaf image

A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal.

Provided by Kimberly Gunn

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 package taco seasoning
1 can refried beans
1 (16 ounce) jar salsa
1 cup cheddar cheese or 1 cup monterey jack cheese
sour cream
1 can olive (sliced)

Steps:

  • In a large bowl, mix together ground beef and taco seasoning.
  • Form mixture into a loaf shape and place in a loaf pan for baking.
  • Cook for 30-45 minutes at 375 degrees (F).
  • Remove loaf from pan.
  • Drain any drippings or grease from the bottom of the pan.
  • In the bottom of the pan spread refried beans.
  • Put meatloaf back on top of beans.
  • Pour salsa on top of meatloaf.
  • Sprinkle top with Cheese.
  • Return to oven for 10 minutes, until cheese is melted.
  • Slice to serve.
  • Top each serving with a dollop of sour cream and a sprinkling of sliced olives.

Nutrition Facts : Calories 555.5, Fat 32.9, SaturatedFat 13.8, Cholesterol 116.3, Sodium 1746.5, Carbohydrate 29.6, Fiber 9.8, Sugar 4.2, Protein 37

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