ROASTED CORN WITH BASIL-SHALLOT VINAIGRETTE
Steps:
- Preheat oven to 450. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn and toss to coat. Serve warm or cold.
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