PISTACHIO-STUFFED DATES WITH COCONUT

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Pistachio-Stuffed Dates with Coconut image

Get your snack fix with this healthy bite you can make ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 4

1/2 cup shelled pistachios
Pinch of coarse salt
16 dates, pitted
1 tablespoon toasted unsweetened shredded coconut

Steps:

  • In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.

Nutrition Facts : Calories 365 g, Fat 8 g, Fiber 10 g, Protein 4 g, SaturatedFat 2 g

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