SAUERKRAUT APPLE CAKE

Sauerkraut Apple Cake image

A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

Provided by Bev Austin

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 18

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups white sugar
2 tablespoons molasses
4 eggs
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans

Steps:

Whisk together flour, baking powder, baking soda, salt, and spices.
In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g