Steps:
- Combine bread mix, eggs, water, oil and extract just until blended. Stir in raisins and pistachios. Transfer to three greased 5 3/4 x 3 inch x 2 inch loaf pans. Bake at 375 degrees for 30 to 35 minutes. Cool for five minutes. Meanwhile, combine sugar,water and butter in small saucepan. Bring to boil, stir for 3 minutes or until sugar dissolved. Remove from heat and stir in extract. Remove loafs from pans. With toothpick poke holes in top of each loaf. Brush with glaze. Cool completely.
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