TROPICAL FRUIT PUNCH

Tropical Fruit Punch image

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by heather in Ont

Time 5m

Yield 35 serving(s)

Number Of Ingredients 9

Ingredients

1 (48 ounce) can red hawaiian fruit punch (6 cups)
1 (6 ounce) can frozen pink lemonade concentrate
3 1/2 cups ginger ale, chilled
6 ounces frozen orange juice concentrate
2 1/4 cups unsweetened pineapple juice
4 cups cold water
ice cube
2 oranges, sliced
1 lime, sliced

Steps:

Combine fruit punch, fruit juice concentrates and water.
Pour over ice in punch bowl.
Chill.
At serving time, slowly pour ginger ale down side of punch bowl.
Mix gently.
Float orange and lime slices.

Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3

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