CHOCOLATE POTS DE CREME
A rich custard made with melted chocolate, milk, half-and-half and egg yolks is baked in custard cups for an easy, yet elegant, classic French dessert.
Provided by My Food and Family
Categories Recipes
Time 5h50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Place 4 (6-oz.) custard cups in 13x9-inch pan.
- Bring milk, half-and-half and chocolate to boil in medium saucepan on medium heat, stirring constantly. Remove from heat; stir until chocolate is completely melted and mixture is well blended.
- Beat egg yolks and sugar in medium bowl with whisk until blended. Gradually add hot milk mixture, whisking until blended after each addition; pour into custard cups. Place filled pan in oven. Carefully pour boiling water into pan to come halfway up sides of custard cups.
- Bake 25 to 30 min. or just until custards are set around edges but still soft in centers. Remove cups from pan of water; cool completely. Refrigerate 4 hours.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 155 mg, Sodium 45 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 20 g, Protein 6 g
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