PISTACHIO ENCRUSTED GROUPER WITH MARSALA
True story, The first time I made this and served it to my husband, he didn't believe I made it. I caught him looking for take out boxes in the trash!
Provided by DeLinda Brooks
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. In one pot, brown butter. Then let cool to a warm temp. In a second pot, add wine, honey and extract and reduce by 1/3. Add to butter pot and keep warm. Set aside
- 2. To crust grouper, cut fish into two 8oz portions. Dredge one side with flour. On same side dredge with egg wash ( egg and cold water mixed together) .mix bread crumbs and nuts and encrust grouper with mixture. Salt n pepper grouper.
- 3. Oil the bottom of a sauté pan. Place fish in pan with crust side down. Preheat oven to 350 degrees and bake fish crust side down for 6-7 minutes. Flip fish and bake until tender. Serve fish over smashed baby red potatoes with sauce, and add a simple salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
