BARILLA® GLUTEN FREE LOX PASTA SALAD

Barilla® Gluten Free Lox Pasta Salad image

This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
½ cup green olives, sliced
1 pint cherry tomatoes, quartered
1 tablespoon capers in brine, drained
1 cup smoked salmon (lox), sliced in strips
½ cup green olives, sliced
5 basil leaves, thinly sliced
2 hard-boiled eggs, cut into wedges

Steps:

Bring a large pot of water to a boil. Cook pasta according to package directions.
Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
Serve immediately, do not chill.

Nutrition Facts : Calories 538 calories, Carbohydrate 83.1 g, Cholesterol 76.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 1100 mg, Sugar 0.3 g