PISTACHIO BUNDT CAKE

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PISTACHIO BUNDT CAKE image

Categories     Cake     Chocolate

Number Of Ingredients 7

1 package white or yellow cake mix
1 package pistachio pudding
4 eggs
1/2 cup orange juice (you can substitute 1/2 cup ginger ale or Mt. Dew)
1/2 cup water
1/2 cup canola oil
3/4 cup chocolate syrup

Steps:

  • Mix all ingredients (except chocolate syrup) well. Pour 3/4 of batter into greased, floured tube pan. Mix 3/4 cup chocolate syrup with remaining batter and pour into pan. Bake at 350 for 40 minutes.

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