GREEK PIZZA

Greek Pizza image

"Every year my sisters and I have a "Sister's Day" which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal." -Deborah Prevost of Barnet, Vermont

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 12 pieces.

Number Of Ingredients 6

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
3 tablespoons prepared pesto
2 medium tomatoes, thinly sliced
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup crumbled reduced-fat feta cheese
1/4 cup sliced ripe olives

Steps:

Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives. , Bake at 450° for 10-12 minutes or until heated through.

Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 547mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

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