KITTENCAL'S EASY REFRIGERATOR STRAWBERRY JAM
Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 15m
Yield 1 1/4 cups (approx)
Number Of Ingredients 5
Steps:
- In a bowl mash the strawberries using a potato masher or fork.
- In a large skillet stir together the mashed berries, sugar, pectin and lemon juice (starting with 2/3 cup sugar and adding in more desired I found that 2/3 cup plenty for me!) boil until slightly thickened about 5 minutes, add in a couple drops of red food colouring if needed.
- Transfer the mixture to a bowl to cool.
- Store tightly covered in a glass jar in the refrigerator until ready to serve.
Nutrition Facts : Calories 531.2, Fat 1.1, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 135.2, Fiber 7.3, Sugar 124.5, Protein 2.5
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