PIRUKAD
Number Of Ingredients 9
Steps:
- Mix all dough ingredients well and knead it with hand, then put in refrigerator 1 hour
- fry chopped onion in butter make cubes of boiled egg
- combine fried onion, meat egg salt/pepper
- sprinkle flour over counter and roll out dough evenly into a thin layer rectangle
- along one edge place teaspoons of filling 4 inches from edge and 4 inches apart
- cut out semi circles of filled dough with the edge of a cutter, pinch open edges tightly together
- brush top and edges with lightly beaten egg
- bake 350 F until lightly brown about 15 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love