CRAB RANGOON

Crab Rangoon image

These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

Provided by tgobbi

Categories Crab

Time 22m

Yield 16-20 wontons

Number Of Ingredients 9

Ingredients

1 (6 ounce) can crabmeat
6 ounces cream cheese, room temp
1/2 tablespoon minced garlic
1 dash Worcestershire sauce
1/2 teaspoon salt
1 dash white pepper
wonton skins
1 beaten egg
deep frying oil

Steps:

Pick over the crab to remove pieces of shell.
Use only about 1/2 t of filling for each wonton.
Seal edges with beaten egg.
(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
Deep fry at 350º until golden brown and crispy.
Blot on paper towels.

Nutrition Facts : Calories 50.2, Fat 4, SaturatedFat 2.2, Cholesterol 27.8, Sodium 200.3, Carbohydrate 0.6, Sugar 0.4, Protein 3

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