EASY BACON & CHEESE POTATO SOUP WITH SOUR CREAM

Easy Bacon & Cheese Potato Soup with Sour Cream image

Bacon and cheese, so good on a burger, work their tasty magic in this quick and easy potato soup topped with sour cream.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. baking potato es (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 tsp. chili powder
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 green onion, sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and chili powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve soup topped with reserved bacon, cheese, onions and sour cream.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 13 g