SPAGHETTI PIE/CASSEROLE

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Make and share this Spaghetti Pie/Casserole recipe from Food.com.

Provided by ValPJ

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

12 ounces spaghetti or 12 ounces pasta, of choice
2 tablespoons butter
1/3 cup parmesan cheese
2 eggs, beaten
8 ounces cream cheese
1/4 cup ranch dressing
2 lbs ground beef
1/2 cup chopped onion
1/2 teaspoon garlic (or more)
24 ounces spaghetti sauce, of choice
1/2 cup fresh sliced mushrooms (or more)
1/2 cup mozzarella cheese, grated (or more)

Steps:

  • Cook spaghetti as desired.
  • Drain, add butter, parmesan cheese and eggs.
  • Mix well, and line 13x9 pan with mixture.
  • Brown ground beef and drain, add onions, garlic and sauce, simmer.
  • Mix cream cheese and ranch dressing and layer on top of spaghetti.
  • Layer mushrooms next, pour sauce over all, add grated cheese on top.
  • Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).

Nutrition Facts : Calories 663.4, Fat 39.3, SaturatedFat 17, Cholesterol 175.1, Sodium 590.8, Carbohydrate 41.5, Fiber 2.8, Sugar 7, Protein 34.2

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