MAC & CHEESE SCRAMBLED EGG CUP

Mac & Cheese Scrambled Egg Cup image

Find out how to make our easy Mac & Cheese Scrambled Egg Cup. Scrambled eggs meet mac and cheese in this scrumptious ham, egg and cheese combo.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 container (2 oz.) KRAFT EASY MAC
1 egg
1 Tbsp. milk
1 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 Tbsp. HEINZ Tomato Ketchup

Steps:

Prepare EASY MAC as directed on package.
Beat egg and milk in medium microwaveable bowl until blended. Microwave on HIGH 40 sec.; stir. Microwave 10 sec. or until egg mixture is set.
Add EASY MAC and ham to egg mixture; mix well.
Serve with ketchup.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 1020 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 7 g, Protein 19 g