PIONEER WOMAN'S (EDNA MAE'S) SOUR CREAM PANCAKES
Steps:
- Place an iron skillet or griddle over medium-low heat. Place the sour cream in a medium bowl. Dump in the flour, sugar, baking soda, and salt. Stir together very, very gently. Whisk the eggs in a separate bowl. Add vanilla and stir to combine. Pour the egg mixure into the sour cream/flour mixture. Stir together gently. Melt about a tablespoon of butter in the skillet. Pour the batter into the skiller 1/4 ucp at a time. Cook for 1 to 1-1/2 minutes, then flip the pancakes over. Cook for another 45 seconds and remove to a plate. Repeat with the remaining batter. Top with soft butter and warmed maple syrup.
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