Best Pioneer Womans Edna Maes Sour Cream Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EDNA MAE'S SOUR CREAM PANCAKES



Edna Mae's Sour Cream Pancakes image

These are lighter than your average pancake and are impossibly easy to whip up on Saturday morning...or any morning.From Pioneer Woman. She has such great stuff!

Provided by Lynnda Cloutier

Categories     Pancakes

Number Of Ingredients 9

1 cup sour cream
7 tbsp. flour
1 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1/2 tsp. vanilla extract
butter
maple or pancake syrup

Steps:

  • 1. Put an iron skillet or griddle over medium low heat. Heat to get it nice and hot. Put the sour cream in a medium bowl. Dump in the flour, sugar, baking soda and salt.
  • 2. Stir together very gently. Stop short of the mixture being totally mixed. You want the pancakes to have some interesting texture.
  • 3. Whisk the eggs in another bowl. Add the vanilla and stir to mix. Pour the egg mixture into the sour cream/flour mixture
  • 4. Stir together gently. Don't worry about the mixture being totally mixed; a little white and yellow swirling is fine.
  • 5. Melt about a tablespoon of butter in skillet. Pour batter into skillet 1/4 cup at a time. Cook for 1 to 1 1/2 minutes then flip pancakes over. Cook for another 45 seconds and remove to plate. Repeat with remaining batter. Stack the pancakes as high on a plate as your appetite dictates. Top with plenty of butter and maple syrup. Makes about twelve 4 inch pancakes.

SOUR-CREAM PANCAKES WITH SOUR-CREAM MAPLE SYRUP



Sour-Cream Pancakes with Sour-Cream Maple Syrup image

Provided by Lillian Chou

Categories     Breakfast     Brunch     Christmas     Kid-Friendly     Quick & Easy     New Year's Day     Birthday     Shower     Sour Cream     Maple Syrup     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 13

For syrup:
Scant 1/2 cup sour cream
1/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into pieces
For pancakes:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup whole milk
1 large egg
2 tablespoons unsalted butter, melted, plus additional for cooking pancakes

Steps:

  • Make syrup:
  • Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
  • Make pancakes:
  • Preheat oven to 200°F.
  • Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
  • Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.
  • Serve pancakes with warm syrup.

Related Topics