Kick up your Pretzel Crisps® by turning them into perfect little healthy pizza bites! Topped with a mixture of cheese and chicken sausage and carefully wrapped in chives these are sure to impress.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat broiler to high. Line a baking sheet with aluminum foil. Arrange Pretzel Crisps® on foil.
- Combine mozzarella, Parmesan, and parsley in a small bowl. Carefully top each crisp with about 1 teaspoon of the mixture. Place pan under broiler; broil until cheese is warm and beginning to melt, about 30 seconds to 1 minute. Watch carefully so they don't burn.
- Heat a skillet over medium-high heat. Add oil and sausage. Cook and stir until sausage is nicely browned on both sides, 1 to 2 minutes. Remove from heat.
- Top the cheese on each Pretzel Crisp® with a piece of sausage. Carefully wrap a chive around the middle of the crisp tying it into a knot. Cut off any excess chive and place on your serving platter. Serve immediately with pizza sauce for dipping.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 8.9 g, Cholesterol 10 mg, Fat 4.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 449.8 mg, Sugar 1.5 g
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