PIONEER IRISH SODA BREAD
I haven't tried this yet, but got this recipe from one of my kids history books, 'Pioneer Recipes', a 'Historic Communities' series. Here is the books description: 'This bread is quick and easy to make. It will give you a taste of the kind of bread Irish settlers offered their visitors. You can replace milk and vinegar with 1/2 C buttermilk.
Provided by alabtu
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- 1. Add vinegar to milk and set aside.
- 2. Mix together flour, baking soda, cream of tartar and salt.
- 3. Rub in butter with your fingertips.
- 4. Add milk mixture to flour mixture and a little at a time and stir in to form
- the dough.
- 5. Shape the dough into a flat circle about 2 inches thick on a lightly
- greased cookie sheet.
- 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.
Nutrition Facts : Calories 300.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 19.5, Sodium 662.8, Carbohydrate 49.6, Fiber 1.7, Sugar 0.2, Protein 7.5
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