CREAM CHEESE TEA

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Cream Cheese Tea image

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1/2 cup whipping cream
2 Tbsp. sugar
1-1/4 qt. (5 cups) brewed sweetened tea, cooled

Steps:

  • Beat cream cheese and milk in medium bowl with mixer until blended.
  • Add cream and sugar; beat on high speed 2 min. or until thickened.
  • Pour tea into 6 glasses; top with cream cheese mixture.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 20 g, Protein 2 g

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