KUGEL - ALMOND KUGEL BY CINDI

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KUGEL - ALMOND KUGEL BY CINDI image

Categories     Egg     Pasta     Side     Bake     Hanukkah     Quick & Easy     Rosh Hashanah/Yom Kippur     Sour Cream

Yield 8-12 people

Number Of Ingredients 9

1-bag of dumpling egg noodles
1-pint sour cream
4-eggs
3/4-TBSP almond extract
1-TBSP vanilla extract
3/4-C sugar
1-stick melted butter
1 C milk (not skim)
sour cream and/or jam

Steps:

  • ALMOND KUGEL: Preheat oven to 325 degrees. Cook egg noodles, al dente, drain & set aside. Melt butter. In mixer: sour cream, eggs, almond, vanilla & sugar. Beat & slowly add melted butter. Beat on med-high for 5 minutes Fold noodles into egg mixture. Pour into well-greased round baking dish. Pour milk over egg mixture. Bake uncovered at 325 degrees for 45 minutes. Serve with sour cream & jam. (Note: Freezes well. Simply defrost & reheat until hot.) YUM!!!

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