PINTO BEANS AND HAM HOCKS
I grew up in a household inspired by southern cooking. I made these one night for my husband and served them with cornbread and collard greens. It takes a while to cook, but you don't have to stand at the stove the entire time.
Provided by jd_2077
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans in bowl for several hours or overnight. Rinse twice.
- Place rinsed beans in large soup pan. Add sliced onion (both red and white), garlic, ham hocks, and basil to pan.
- Cover beans with water.
- Add Worcestershire, liquid smoke, paprika, chili powder, salt, and pepper.
- Cook on low for 3-4 hours, adding water if necessary to keep beans covered.
- Stir occasionally.
- Discard ham hocks prior to serving.
Nutrition Facts : Calories 243.4, Fat 0.9, SaturatedFat 0.2, Sodium 44.8, Carbohydrate 44.8, Fiber 10.7, Sugar 2.8, Protein 14.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #pork #american #southern-united-states #stove-top #one-dish-meal #comfort-food #meat #taste-mood #equipment #4-hours-or-less #soul
You'll also love